Name: Gnocchi Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 4 cups fresh kale leaves, chopped; 1 lb gnocchi (store-bought); 1 cup heavy cream; 4 cups low-sodium chicken broth; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

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The aroma of Gnocchi Zuppa Toscana wafts through the kitchen, a delightful blend of savory sausage and fresh kale that beckons you closer. another creamy soup option Just the thought of creamy broth enveloping tender gnocchi is enough to make anyone weak at the knees. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make Gnocchi Zuppa Toscana ahead of time?
What kind of sausage is best for this recipe?
Can I use frozen gnocchi in this dish?
📖 Recipe Card

This dish isn’t just about flavors; it’s steeped in memories of cozy nights spent with friends, laughter echoing while bowls are passed around. a creamy pasta dish Perfect for chilly evenings or a casual gathering, this soup promises warmth and joy in every spoonful.

Why You'll Love This Recipe

This Gnocchi Zuppa Toscana is a breeze to prepare, making it ideal for weeknight dinners
The flavor profile offers a delightful balance of creamy richness and savory goodness
Its beautiful presentation makes it a showstopper on any table
Plus, it’s versatile enough to adapt based on what ingredients you have available

One time my friend tried this recipe, and she couldn’t believe how quickly everyone devoured it. There weren’t even leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Opt for spicy or mild based on your preference; both add fantastic flavor to the soup. a comforting Italian soup.
Kale: Choose fresh, vibrant kale leaves for a perfect texture and nutritional boost.
Gnocchi: Store-bought works great here; look for quality brands for the best taste.
Heavy Cream: Adds that luscious creaminess—don’t skimp on this ingredient for maximum indulgence.
Chicken Broth: Use low-sodium broth to control salt levels while enhancing the overall flavor.
Onion and Garlic: Freshly chopped onion and minced garlic create an aromatic base that elevates your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add some olive oil and toss in chopped onions until they become translucent and fragrant.

Add the Sausage: Crumble the Italian sausage into the pot, cooking until browned and fully cooked through, stirring occasionally to break it up evenly.

Pour in the Broth: Slowly add chicken broth to the pot while scraping up any flavorful bits stuck at the bottom. Bring everything to a gentle simmer.

Add Kale and Gnocchi: Stir in fresh kale leaves and gnocchi, letting them cook together until the gnocchi float—this usually takes around 2-3 minutes.

Finish with Cream: Pour in heavy cream slowly while stirring gently. Allow it to warm through without boiling; this gives you that dreamy texture we all love.

Season and Serve!: Taste your masterpiece and adjust seasoning with salt and pepper as needed before ladling into bowls. Garnish with some grated Parmesan if desired!

Now you’ve got a steaming bowl of Gnocchi Zuppa Toscana ready to be enjoyed! Whether you’re cozying up with family or impressing friends, this soup certainly steals the show. perfect bread pairing Don’t forget some crusty bread on the side for dipping!

You Must Know

Gnocchi Zuppa Toscana combines comfort and flavor; it’s perfect for cozy nights in
The rich aromas of sausage and kale waft through the kitchen, making it a delightful experience for everyone at the table
You’ll love how quickly it comes together!

Perfecting the Cooking Process

Start by browning the sausage, then sauté the onions and garlic. Next, add broth, potatoes, and kale, finishing with gnocchi to ensure everything cooks evenly and absorbs flavors.

Add Your Touch

Feel free to swap out the sausage for turkey or use vegetable broth for a vegetarian version. Add some crushed red pepper for a spicy kick or sprinkle with Parmesan before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

Remember to season each layer while cooking for deeper flavor
Always taste before serving; adjust salt and spices as necessary
Lastly, use fresh ingredients for the best results—your taste buds will thank you!

Sharing Gnocchi Zuppa Toscana always brings smiles; my friends swear they can smell it from a mile away. They say it’s like a warm hug in a bowl! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

FAQ

Can I make Gnocchi Zuppa Toscana ahead of time?

Yes, you can prepare it ahead but add gnocchi just before serving.

What kind of sausage is best for this recipe?

Italian sausage works best; choose sweet or spicy based on your preference.

Can I use frozen gnocchi in this dish?

Absolutely! Frozen gnocchi cooks perfectly in the soup without any extra steps.

Gnocchi Zuppa Toscana