Description
Indulge in the ultimate comfort food with this delicious Gluten-Free Pizza! Featuring a perfectly crispy crust topped with gooey mozzarella cheese and your choice of savory toppings, this easy-to-follow recipe guarantees satisfaction for everyone—gluten-free or not. Whether it’s a weeknight dinner or a weekend gathering, this pizza is sure to impress your family and friends.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (100-110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 1 cup canned tomato sauce
- 1 tsp dried oregano
- 1 1/2 cups shredded mozzarella cheese
- Favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a large mixing bowl, combine gluten-free flour blend and salt. Add yeast mixture and olive oil; stir until smooth.
- Knead dough on a floured surface for about 5 minutes until elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled.
- Preheat oven to 475°F (245°C). Roll out risen dough on parchment paper to desired thickness.
- Spread tomato sauce over the crust, top with mozzarella cheese and preferred toppings.
- Bake for 12-15 minutes until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg