Description
Indulge in the delightful experience of Gluten-Free Pecan Chocolate Sandwich Cookies. These luscious treats feature two soft, chocolatey cookies filled with a rich chocolate ganache and crunchy pecans. Perfect for any occasion—whether you’re hosting a gathering or enjoying a quiet afternoon treat—these cookies are sure to impress. With their irresistible combination of flavors and textures, they deliver a hug in every bite!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chopped pecans (toasted optional)
- 1/2 cup semi-sweet chocolate chips (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk gluten-free flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Mix in vanilla extract and egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in pecans and chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for about 10 minutes. Let cool for 5 minutes before transferring to wire racks.
- To assemble, spread melted chocolate between two cookies and press them together gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg