Description
Indulge in the decadence of this Gluten Free Chocolate Cake, a divine dessert that effortlessly combines rich flavors with a moist texture. Perfect for celebrations or a simple weekday treat, this cake is sure to satisfy your chocolate cravings. With straightforward ingredients and an easy-to-follow recipe, you can create a show-stopping dessert that will impress everyone—gluten-free or not.
Ingredients
Scale
- 1 ¾ cups gluten-free flour blend (e.g., Bob’s Red Mill)
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar (or coconut sugar)
- 3 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ½ cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans with gluten-free flour.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and sugar.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Combine the wet ingredients with the dry mixture and stir until just combined; avoid over-mixing.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pans before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg