Description
Experience the heartwarming delight of Gluten Free Chicken Noodle Soup, a dish that combines tender chicken, fresh vegetables, and gluten-free noodles in a savory broth. Perfect for chilly evenings or when you need a comforting pick-me-up, this soup brings families together with its rich aroma and delicious taste. Easy to prepare, it’s the ultimate go-to comfort food for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 8 oz gluten-free noodles
- 2 tsp olive oil
- 1 tsp dried thyme (or fresh)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add diced carrots and celery; cook until slightly softened.
- Place the whole chicken breasts into the pot and pour in chicken broth to cover ingredients.
- Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it with forks, and return it to the pot.
- Stir in gluten-free noodles and cook according to package instructions (about 10 minutes).
- Season with thyme, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg