Description
Indulge in the warmth of fall with this Gluten-Free Apple Tart. Featuring a buttery, flaky crust filled with sweet and tart apples, this delightful dessert is perfectly spiced with cinnamon. Whether served warm or cold, it’s sure to impress at any gathering. Easy to make and bursting with flavor, this tart is a treat for both gluten-free eaters and everyone else alike!
Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- ½ cup unsalted butter (cold, cubed)
- 3 cups fresh apples (sliced, Granny Smith or Honeycrisp)
- ½ cup granulated sugar (adjust based on apple sweetness)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Prepare the dough by mixing gluten-free flour with cold butter until crumbly. Stir in sugar and salt; add cold water slowly until combined without overworking.
- Chill the dough in plastic wrap for 30 minutes.
- While chilling, peel and slice apples; drizzle with lemon juice to prevent browning.
- Roll out chilled dough and fit it into a tart pan. Fill with apple slices and sprinkle with cinnamon and sugar.
- Bake at 375°F (190°C) for about 45 minutes until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg