Gluten-Free Apple Tart

Name: Gluten-Free Apple Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups gluten-free flour blend; ½ cup unsalted butter (cold, cubed); 3 cups fresh apples (sliced, Granny Smith or Honeycrisp); ½ cup granulated sugar (adjust based on apple sweetness); 1 tsp ground cinnamon; 1 tbsp lemon juice; Pinch of salt

Published: September 15, 2025

by Lionel Ramon

Why You'll Love This Recipe

This scrumptious Gluten-Free Apple Tart is simple to make, even for beginners
Its balance of sweet and tart flavors will leave everyone wanting more
The gorgeous presentation makes it perfect for any occasion, from casual get-togethers to festive celebrations
Plus, it’s versatile enough to serve warm or cold!

My friends still talk about how this tart made them swoon during last year’s Thanksgiving dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this unique noodle dish recipe.

Gluten-Free Flour Blend: Look for a quality blend that includes xanthan gum to ensure proper texture.
Unsalted Butter: Use cold butter for a flakier crust; it’s key to achieving that perfect crunch.
Fresh Apples: Granny Smith or Honeycrisp are great options; they provide the perfect balance of sweetness and tartness.
Cinnamon: Ground cinnamon adds warmth and depth; consider using freshly grated nutmeg for an extra flavor boost.
Sugar: Granulated sugar works best for sweetness; feel free to adjust based on your apple variety’s natural sugars.
Lemon Juice: A splash keeps the apples from browning and enhances their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Dough: Begin by mixing your gluten-free flour blend with cold, cubed butter until crumbly. Use your hands if necessary—there’s something therapeutic about getting messy in the kitchen.

Add Sweetness & Flavor: Stir in sugar and a pinch of salt along with any spices you’d like. Pour in cold water slowly until the dough holds together, but don’t overwork it; we want flaky goodness.

Chill It Out: Wrap your dough in plastic wrap and let it chill in the fridge for about 30 minutes. This step isn’t just for aesthetics; it helps enhance the flavors and texture.

Slice Those Apples!: While waiting, peel, core, and thinly slice your apples. Drizzle lemon juice over them to keep them vibrant and prevent browning—the last thing we want is sad-looking apples.

Assemble Your Tart: Roll out your chilled dough on parchment paper until it’s large enough to fit your tart pan. Place it gently into the pan and fill it generously with those luscious apple slices. Don’t be shy!

Bake Away! : Preheat your oven to 375°F (190°C). Bake your tart for about 45 minutes or until golden brown on top and bubbly around the edges. Your kitchen will smell like an autumn paradise.

This Gluten-Free Apple Tart isn’t just a treat; it’s an experience wrapped up in nostalgia and deliciousness! Whether you share it with loved ones or indulge solo while binge-watching your favorite show, every bite promises comfort and delight. easy peach cobbler dump cake delicious Dutch Apple Cake Enjoy!

You Must Know

This Gluten-Free Apple Tart is a delightful dessert that captures the essence of fall
The sweet aroma of baked apples mixed with cinnamon fills your kitchen, making it impossible to resist
It’s not just gluten-free; it’s a celebration of flavors that everyone will enjoy

Perfecting the Cooking Process

Start by preparing the crust first, then slice your apples while it chills. Once rolled out, layer the apples beautifully and sprinkle with sugar and spices before baking to perfection.

Add Your Touch

Feel free to mix different apple varieties for depth of flavor. You can also add nuts or dried fruits for extra texture, or swap in maple syrup for a sweeter twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore its crispiness.

Chef's Helpful Tips

This Gluten-Free Apple Tart shines with fresh ingredients; don’t skimp on quality apples
Experiment with spice blends to find your favorite flavor profile
Remember, patience is key when letting the tart cool; it enhances the texture and tastes divine!

There’s nothing quite like watching my friends devour this tart at gatherings. Their delighted expressions remind me why I love baking so much—it’s all about sharing joy through food!

FAQ

Can I use other fruits in this Gluten-Free Apple Tart?

pumpkin whoopie pies.

Yes, pears or berries can be fantastic substitutes for apples in this tart.

How do I know when my Gluten-Free Apple Tart is done?

For more inspiration, check out this refreshing cucumber salad recipe.

The tart should be golden brown on top, and the filling bubbly when done.

Can I freeze my Gluten-Free Apple Tart?

Absolutely! Wrap tightly and freeze for up to two months, then thaw before enjoying.

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📖 Recipe Card