Description
Glazed Carrots are a sweet and buttery side dish that elevates ordinary carrots into a delightful treat. Tender and vibrant, these carrots are coated in a rich glaze made from brown sugar and butter, creating an irresistible flavor that pairs beautifully with any meal. Perfect for holiday gatherings or casual weeknight dinners, Glazed Carrots will impress your family and friends while adding a splash of color to your plate.
Ingredients
Scale
- 1 lb fresh carrots, sliced
- 2 tbsp unsalted butter
- 3 tbsp brown sugar (dark or light)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey (optional)
Instructions
- Peel and slice the carrots into uniform pieces for even cooking.
- Bring water to a boil in a large pot. Add sliced carrots and cook for 5-7 minutes until tender but crisp. Drain.
- In the same pot, melt butter over medium heat. Stir in brown sugar until dissolved.
- Add cooked carrots back to the pot, coating them evenly in the glaze. Season with salt and pepper.
- Simmer on low heat for another 2-3 minutes to meld flavors.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 115
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg