Description
Gingerbread Pudding is a delightful dessert that encapsulates the warmth of holiday spices in every creamy bite. With a rich blend of ginger, cinnamon, and nutmeg, this pudding evokes cozy memories of winter nights and festive gatherings. Easy to prepare with simple ingredients, it’s perfect for any occasion and can be customized to suit various dietary needs. Serve it warm with whipped cream or ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 1 package (15 oz) gingerbread mix
- 2 cups whole milk (or almond/oat milk)
- 3 large eggs
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the gingerbread mix, milk, eggs, brown sugar, cinnamon, and nutmeg until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes until firm but slightly jiggly in the center.
- Allow to cool for 10-15 minutes before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg