Description
Gingerbread Cheesecake is a delightful fusion of creamy cheesecake and spiced gingerbread, making it the perfect dessert for any festive occasion. With its rich flavors and beautiful presentation, this indulgent treat not only warms the heart but also leaves a lasting impression on your guests. Whether served during holiday gatherings or cozy nights at home, each slice brings a taste of nostalgia and celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 tsp ground ginger
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, ground ginger, brown sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Mix in sour cream; then add eggs one at a time. Stir in cinnamon and nutmeg.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 55-65 minutes until slightly jiggly in the center. Let cool at room temperature for about an hour before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg