Description
Gingerbread Bars are the ultimate cozy treat that captures the spirit of winter in every bite. Infused with warm spices like ginger, cinnamon, and nutmeg, these soft and chewy bars fill your home with a delightful aroma as they bake. Perfect for sharing during the holiday season or enjoying on a chilly evening with hot cocoa, these bars are sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup brown sugar (packed)
- 2 large eggs
- ½ cup unsalted melted butter
- ½ cup molasses
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix brown sugar and melted butter until combined. Beat in eggs one at a time, then stir in molasses until smooth.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Pour the batter into the baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg