Description
Warm your soul with this delightful Ginger Miso Vegetable Soup, a comforting bowl of vibrant flavors and fresh vegetables. Each spoonful offers a rich broth infused with ginger and miso, creating an unforgettable taste experience. Perfect for chilly evenings or a cozy gathering, this nutritious soup is sure to become a favorite in your kitchen. Dive into this nourishing dish that not only tantalizes your taste buds but also provides a health boost.
Ingredients
Scale
- 1 tablespoon fresh ginger, minced
- 2 tablespoons white miso paste
- 4 cups low-sodium vegetable broth
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon toasted sesame oil
- 2 green onions, sliced
Instructions
- Prep your ingredients by washing and chopping the carrots, broccoli, snow peas, and green onions into bite-sized pieces.
- In a large pot over medium heat, add sesame oil and sauté the minced ginger for about 2 minutes until fragrant.
- Add the sliced carrots and broccoli florets to the pot; sauté for 5 minutes until just tender.
- Pour in the vegetable broth and soy sauce; bring to a gentle boil.
- In a small bowl, mix miso paste with hot broth until dissolved, then stir it back into the pot.
- Add snow peas just before serving to maintain their crunch. Adjust seasoning as needed, then serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg