Description
Indulge in the savory delight of Ghoulish Stuffed Mushrooms, a perfect appetizer for Halloween parties or cozy family gatherings. These earth-toned fungi are generously filled with a rich mixture of cream cheese, garlic, and herbs, enhanced by a crispy panko topping. Each bite bursts with flavor, making them irresistible to guests of all ages. Easy to prepare and customizable to your taste, these stuffed mushrooms are sure to be the star of any table!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms with a damp cloth; remove stems and set aside.
- In a bowl, combine cream cheese, minced garlic, chopped mushroom stems, Parmesan cheese, parsley, thyme, salt, and pepper until smooth.
- Generously fill each mushroom cap with the mixture.
- Sprinkle panko breadcrumbs on top of stuffed mushrooms and drizzle with olive oil.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (45g)
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg