Ghoulish Stuffed Mushrooms

Name: Ghoulish Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 large button mushrooms; 8 oz cream cheese, softened; 2 cloves garlic, minced; 1/2 cup Parmesan cheese, grated; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme, chopped; 1/2 cup panko breadcrumbs; 2 tbsp olive oil; Salt and pepper to taste

Published: August 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This recipe is simple yet impressive, perfect for any occasion
The rich umami flavors will tantalize your taste buds while the vibrant presentation makes it visually stunning
It’s versatile enough to customize based on your preferences, whether you prefer spicy or mild
Plus, they’re quick to prepare, so you’ll have more time to enjoy the party!

I remember the first time I served these at a Halloween party; friends couldn’t resist coming back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Button Mushrooms: Opt for fresh mushrooms that are firm and plump for the best stuffing results.
Cream Cheese: Use softened cream cheese for easy mixing and a rich, creamy filling.
Garlic: Freshly minced garlic offers an aromatic punch; avoid pre-minced varieties if possible.
Parmesan Cheese: Grated Parmesan adds a nutty flavor and crispy texture when baked; use freshly grated for best results.
Herbs (Parsley & Thyme): Fresh herbs elevate the flavor profile; feel free to get creative with your favorites.
Panko Breadcrumbs: These add crunch to your stuffing; substitute with regular breadcrumbs if needed.
Olive Oil: A drizzle of olive oil enhances flavor and helps achieve that golden-brown finish in baking.
Salt & Pepper: Essential seasonings to bring all the flavors together; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and helps achieve that perfect golden color on top.

Prepare the Mushrooms: Gently clean each mushroom with a damp cloth and remove the stems. Set aside those stems as they’ll be part of our delicious filling later.

Create the Filling: In a bowl, mix softened cream cheese, minced garlic, chopped mushroom stems, Parmesan cheese, parsley, thyme, salt, and pepper until well combined. creamy pasta option The mixture should be creamy with specks of green.

Stuff Those Mushrooms!: Spoon generous amounts of filling into each mushroom cap. Don’t be shy—overstuffing leads to extra flavor! Place them on a baking sheet lined with parchment paper for easy cleanup.

Add Crunchy Topping: Sprinkle panko breadcrumbs over each stuffed mushroom for that irresistible crunch. Drizzle with olive oil to enhance browning while baking—your kitchen will smell heavenly!

Bake and Enjoy!: Bake in the preheated oven for 20-25 minutes or until golden brown and bubbling. Let them cool slightly before serving; trust me, you don’t want anyone burning their mouths!

Now that you’ve made these Ghoulish Stuffed Mushrooms, gather your friends and watch them disappear faster than you can say “Boo!” Each flavorful bite will leave everyone raving about your culinary skills while enjoying good company. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

You Must Know

Ghoulish stuffed mushrooms are not just a treat for the taste buds; they’re a feast for the eyes
The combination of savory flavors and earthy mushroom textures makes every bite delightful
Plus, they’re perfect for spooky gatherings or festive occasions!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté your filling ingredients while the mushrooms bake, ensuring everything is ready at once for flawless timing.

Add Your Touch

Feel free to swap out traditional cheese for vegan options or add crispy bacon bits for extra flavor. The more creative, the better!

Storing & Reheating

Store leftover ghoulish stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat them in the oven for best results.

Chef's Helpful Tips

To avoid soggy mushrooms, ensure they are dried well before stuffing them
Use fresh herbs to elevate flavor and try mixing in different cheeses for variety
Always taste your filling before stuffing – adjust seasoning as needed!

Sharing ghoulish stuffed mushrooms at parties has become a tradition in my home; their popularity always surprises me, especially among non-veggie lovers!

FAQ

Can I make ghoulish stuffed mushrooms ahead of time?

Yes, prepare them a day ahead and bake just before serving to keep them fresh.

What types of mushrooms work best?

Cremini or portobello mushrooms are ideal due to their size and flavor profile.

Are ghoulish stuffed mushrooms gluten-free?

Absolutely! Just use gluten-free breadcrumbs or skip them entirely if desired.

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