Description
Experience the joy of making your own Ghostbusters Stay Puft Marshmallows, perfect for snacking or creating delightful s’mores. These fluffy, sweet treats evoke childhood memories and add a playful twist to any gathering. With easy preparation steps and essential ingredients, you’ll be on your way to impressing family and friends with these nostalgic delights.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 3 tablespoons unflavored gelatin powder
- 1 tablespoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- In a small bowl, combine gelatin powder with 1/2 cup cold water. Let it sit for 10 minutes until bloomed.
- In a saucepan, mix granulated sugar, corn syrup, and 1/2 cup water over medium heat. Stir until sugar dissolves completely (about 5 minutes).
- Once the syrup reaches 240°F (115°C), remove from heat and stir in bloomed gelatin until fully dissolved.
- Transfer the mixture to a stand mixer and beat on high for about 10 minutes until thick and fluffy; add vanilla extract during mixing.
- Pour the marshmallow mixture into a greased pan. Allow it to set at room temperature for 4 hours or until firm. Cut into squares and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg