Description
Indulge in the excitement of Ghost Pepper Stuffed Chicken, where succulent chicken breasts are filled with a spicy, creamy mixture that tantalizes your taste buds. This dish is perfect for gatherings or cozy dinners, delivering an unforgettable flavor experience that ignites passion and camaraderie among friends and family. With each bite, prepare for a delightful blend of heat and rich flavors that will leave everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ghost peppers, finely chopped (handle with gloves)
- 8 oz cream cheese, softened
- ¼ cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat dry.
- In a bowl, mix cream cheese, ghost peppers, garlic powder, and cilantro until well combined.
- Slice each chicken breast horizontally to create a pocket; fill generously with the spicy mixture.
- Secure pockets with toothpicks if needed; season with salt and pepper before coating in panko breadcrumbs.
- Place stuffed chicken in a greased baking dish, drizzle with olive oil, and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg