Description
Experience the comforting flavors of German Potato Cake, or Potthucke, with its crispy golden exterior and creamy potato center. This easy-to-make recipe is perfect for family gatherings or cozy nights in. Filled with the rich flavors of bacon and onions, it’s a dish that warms the heart and delights the taste buds. Serve it as a main course or side dish, topped with sour cream or applesauce for an unforgettable meal.
Ingredients
Scale
- 4 medium starchy potatoes (such as Russets), peeled and grated
- 1 large sweet onion, finely chopped
- 6 slices thick-cut bacon, diced
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet over medium heat, cook the diced bacon until crispy. Add the chopped onions and sauté until translucent.
- In a bowl, combine grated potatoes, sautéed bacon and onions, beaten eggs, flour, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish evenly.
- Bake for 45-50 minutes until golden brown and crisp on top. Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg