Description
Garlic Sirloin Steak Kabobs are a delightfully savory dish featuring tender sirloin steak marinated in a rich garlic-infused sauce, paired with vibrant vegetables. Perfect for grilling, these kabobs promise a smoky and flavorful experience that will elevate any meal. Whether it’s a summer barbecue or a cozy family dinner, their mouthwatering aroma and stunning presentation make them an instant favorite. Easy to prepare and visually appealing, these kabobs are sure to impress your guests while satisfying your cravings.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp fresh minced garlic
- 2 bell peppers, chopped (any colors)
- 1 medium zucchini, sliced into rounds
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup soy sauce (low-sodium if preferred)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Cut the sirloin steak, bell peppers, and zucchini into uniform pieces.
- In a bowl, mix olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper for the marinade.
- Marinate the steak cubes in half of the marinade for at least 1 hour (overnight is best).
- Thread the marinated steak onto skewers alternating with bell peppers and zucchini.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-12 minutes, turning occasionally until cooked to your desired doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (160g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg