Description
Garlic Sauce for Pizza is a rich, creamy delight that enhances every slice. This easy-to-make sauce combines fresh garlic, mayonnaise, and a hint of lemon for a flavor explosion that turns your pizza night into a gourmet experience. Perfect as a dip or dressing, this versatile sauce will have everyone reaching for seconds!
Ingredients
Scale
- 1/2 cup mayonnaise
- 3–4 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Mince the garlic cloves finely.
- In a medium bowl, mix the mayonnaise and lemon juice until fully blended.
- Add the minced garlic, salt, and pepper; adjust seasoning to taste.
- Fold in the chopped parsley for freshness.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg