Description
Garlic Rosemary Focaccia Muffins are the perfect blend of soft, fluffy textures and savory flavors. These delightful muffins are infused with fresh garlic and aromatic rosemary, making them an irresistible addition to any meal. Whether served warm as a side dish or enjoyed on their own, these muffins are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 2 cloves minced garlic
- 2 tsp fresh rosemary, chopped
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- In another bowl, mix flour, salt, garlic, and rosemary.
- Pour the yeast mixture and olive oil into the dry ingredients; stir to combine.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a cloth, and let rise for about an hour or until doubled.
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Divide dough into muffin cups; let rise again for 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg