Description
Indulge in the delightful flavors of Garlic Rosemary Focaccia Muffins, where aromatic garlic and fragrant rosemary come together in fluffy, golden perfection. These muffins are perfect for brunch, dinner parties, or any occasion that calls for a deliciously savory treat. Their enticing aroma will fill your kitchen, making them irresistible to friends and family alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 3 tablespoons olive oil
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh rosemary (finely chopped)
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour and salt.
- Add olive oil and the yeast mixture to the flour, stirring until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Fold in minced garlic and chopped rosemary until evenly distributed.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Preheat oven to 375°F (190°C). Grease muffin tins.
- Scoop dough into muffin cups and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg