Garlic Rosemary Focaccia Muffins

Name: Garlic Rosemary Focaccia Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 cup warm water (110°F/43°C); 3 tablespoons olive oil; 4 cloves fresh garlic (minced); 2 tablespoons fresh rosemary (finely chopped); 1 teaspoon salt; 1 teaspoon sugar

Published: July 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Garlic Rosemary Focaccia Muffins are incredibly easy to prepare, perfect for both novice and seasoned bakers alike
Their flavor profile is a harmonious blend of savory garlic and fragrant rosemary, making every bite an unforgettable experience
Visually appealing with their golden tops and fluffy interiors, they are sure to impress your guests
Plus, they’re versatile enough to serve as appetizers, snacks, or even breakfast treats!

My friends couldn’t stop raving about these muffins at my last brunch—some even begged for the recipe! For more inspiration, check out this Cucumber Caprese Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps create those fluffy muffins we all love.
Active Dry Yeast: Ensure it’s fresh for the perfect rise; check expiration dates before using. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
Warm Water: About 110°F (43°C) is ideal; it activates the yeast without killing it.
Olive Oil: A good extra virgin olive oil adds depth and richness to your muffins.
Fresh Garlic: The more garlic, the better! Use minced garlic cloves for maximum flavor impact.
Fresh Rosemary: Chopped finely, fresh rosemary elevates your muffins with its aromatic essence.
Salt: Essential for flavor enhancement; don’t skip this step!
Sugar: Just a pinch helps balance the flavors and feeds the yeast during fermentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Start by combining warm water and sugar in a bowl. Sprinkle active dry yeast over it and let it sit until frothy—about 5-10 minutes. This wakes up your yeast like morning coffee.

Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt. Set aside while you marvel at how flour can be so fascinating.

Add Wet Ingredients: Pour in olive oil along with your frothy yeast mixture into the flour bowl. Stir until everything is combined into a sticky dough. Don’t worry; it will come together nicely!

Knead That Dough: Transfer dough onto a floured surface. Knead gently for about 5-7 minutes until smooth and elastic—think of it as giving your dough a little massage.

Add Aromatics: Fold in minced garlic and chopped rosemary into the dough until evenly distributed. Your kitchen will smell divine; get ready for compliments!

Let It Rise: Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—roughly 1 hour—while you binge-watch your favorite show.

Muffin Time: Preheat your oven to 375°F (190°C). Grease your muffin tin well before scooping out balls of dough into each cup. Let them rise for another 30 minutes before baking.

Bake & Enjoy: Bake for about 20-25 minutes or until golden brown on top. The aroma will be so tempting that you might just eat one straight from the oven!

These Garlic Rosemary Focaccia Muffins are not just food; they’re an experience waiting to happen! Enjoy them warm or at room temperature—they’ll disappear faster than you can say “focaccia.” cinnamon focaccia recipe.

You Must Know

These Garlic Rosemary Focaccia Muffins are more than just a side; they elevate any meal
Their fluffy texture and aromatic toppings will tantalize your taste buds, making dinner feel like a special occasion
Plus, the irresistible smell wafting through your kitchen is worth every minute

Perfecting the Cooking Process

To achieve the best results, start by mixing the dry ingredients, then combine them with wet ones. Allow the dough to rise before portioning it into muffin tins for perfect fluffiness.

Add Your Touch

Consider adding sun-dried tomatoes or olives for a Mediterranean twist. You can also swap rosemary for thyme or oregano to personalize the flavor profile and keep things interesting.

Storing & Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster oven at 350°F for about five minutes to restore their delightful texture.

Chef's Helpful Tips

Use fresh garlic and herbs for maximum flavor impact; dried versions can fall flat
Make sure you let the dough rise adequately to achieve that light and airy texture everyone loves
Don’t skip brushing with olive oil before baking—it adds a beautiful golden crust!

Baking these muffins always brings back memories of family gatherings when everyone would gather around, drawn in by the aroma. Their delighted faces were all the feedback I ever needed!

FAQ

Can I make Garlic Rosemary Focaccia Muffins ahead of time?

zesty lemon rolls.

You can prepare the dough in advance and refrigerate it overnight before baking.

How do I ensure my muffins don’t come out dense?

Properly measuring flour and allowing enough rising time ensures fluffy muffins every time.

Can I freeze leftover muffins?

Yes, wrap them tightly and freeze for up to three months for later enjoyment.

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📖 Recipe Card