Description
Garlic Rosemary Beef Tenderloin is the ultimate showstopper, perfect for impressing guests at any dinner party. This succulent dish features tender beef marinated in fresh garlic and rosemary, delivering a mouthwatering blend of savory and aromatic flavors. With easy-to-follow instructions, you’ll create a visually stunning centerpiece that will leave everyone raving about your culinary skills. Whether it’s a special occasion or a cozy family dinner, this recipe guarantees an unforgettable meal.
Ingredients
Scale
- 2 pounds beef tenderloin
- 4 cloves fresh garlic, minced
- 3 sprigs fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- ¼ cup balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together olive oil, balsamic vinegar, minced garlic, chopped rosemary, salt, and pepper in a bowl to create the marinade.
- Place the beef tenderloin in a shallow dish or resealable bag and pour the marinade over it. Let marinate in the fridge for at least one hour.
- Heat a heavy skillet over medium-high heat and sear the marinated tenderloin on all sides until golden brown (about 4-5 minutes per side).
- Transfer seared beef to a baking dish and roast in the oven for about 20-25 minutes or until it reaches an internal temperature of about 135°F (57°C) for medium rare.
- Let the beef rest for at least ten minutes before slicing. Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 245
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg