Description
Indulge in the vibrant taste of Garlic Roasted Cherry Tomatoes, a delightful dish that combines juicy tomatoes with aromatic garlic and rich olive oil. This easy-to-make recipe elevates any meal, whether served as a side, tossed into pasta, or savored on its own. With just a few simple ingredients and quick cooking time, you’ll have a dish that impresses friends and family alike.
Ingredients
Scale
- 2 cups cherry tomatoes (about 1 pint)
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes, placing them in a mixing bowl.
- Add minced garlic, olive oil, salt, and pepper to the bowl; toss to coat evenly.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until the tomatoes are caramelized and burst with flavor.
- Remove from the oven and let cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 54
- Sugar: 3g
- Sodium: 132mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg