Garlic Roasted Cherry Tomatoes

Name: Garlic Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes (about 1 pint); 4 cloves garlic, minced; 2 tbsp extra virgin olive oil; 1 tsp kosher salt; ½ tsp freshly ground black pepper; 1 tbsp balsamic vinegar (optional)

Published: May 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

Garlic roasted cherry tomatoes are a breeze to prepare with just a few ingredients
Their sweet and savory flavor makes them a versatile addition to any meal
The vibrant red color adds visual appeal to your dishes
Perfect as a side or even tossed into pasta for an easy weeknight dinner

I still remember the first time I made Garlic Roasted Cherry Tomatoes for my friends. Their eyes lit up when they took that first bite, and the compliments flowed like wine. For more inspiration, check out this Cucumber Caprese Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cherry Tomatoes: Look for plump, firm tomatoes; they should be bright red and free from blemishes for the best taste.
Garlic: Fresh garlic is essential; choose bulbs that feel firm and have tight skin for maximum flavor.
Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the tomatoes.
Salt: Kosher salt is ideal for seasoning; it helps bring out the natural sweetness of the tomatoes.
Pepper: Freshly ground black pepper adds a touch of spice; adjust based on your heat preference.
Balsamic Vinegar (optional): A drizzle of balsamic adds depth and tanginess if you want an extra flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting, which helps concentrate those delightful flavors.

Prepare the Tomatoes: Rinse your cherry tomatoes thoroughly under cold water. Pat them dry with a clean towel before placing them in a mixing bowl.

Add Flavors: Mince 4-5 cloves of garlic and toss them in with the tomatoes. Drizzle about two tablespoons of olive oil over them. Sprinkle with salt and freshly ground pepper to taste.

Toss It Up!: Using your hands, gently toss everything together until the tomatoes are evenly coated with oil and seasoning. Feel free to add balsamic vinegar at this stage if you’re feeling adventurous.

Roast Away!: Spread the seasoned cherry tomatoes on a baking sheet lined with parchment paper in an even layer. Roast them in your preheated oven for about 20-25 minutes or until they start to caramelize and burst.

Enjoy!: Once they’re done roasting, remove them from the oven and let them cool slightly before serving. These tasty morsels are great warm or at room temperature!

Enjoy these Garlic Roasted Cherry Tomatoes as a snack, side dish, or tossed onto pasta—your culinary creativity knows no bounds! Mediterranean chicken dish.

You Must Know

Garlic Roasted Cherry Tomatoes are not just delicious; they elevate any dish
Their vibrant flavor complements pasta, salads, or as a savory snack
The sweet aroma fills your kitchen, tempting everyone to gather around the table

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss cherry tomatoes with garlic and olive oil, then roast until they’re bursting with flavor—about 20-25 minutes.

Add Your Touch

Experiment with herbs like basil, thyme, or oregano for added depth. A sprinkle of feta cheese can also enhance the dish’s creaminess and flavor. herb butter grilled corn.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm them gently in a skillet to maintain their juicy consistency.

Chef's Helpful Tips

Use ripe tomatoes for the best flavor; they should be firm but slightly soft to the touch
Don’t overcrowd the baking sheet; this ensures even roasting and caramelization
Finish with a squeeze of lemon juice for a fresh brightness that ties everything together

The first time I made Garlic Roasted Cherry Tomatoes, my friends devoured them so quickly, I barely got a taste! It turned into an impromptu dinner party that sparked countless recipe requests.

FAQ

What dishes can I serve Garlic Roasted Cherry Tomatoes with?

avocado egg toast.

They pair beautifully with pasta, grilled chicken, or as a topping on bruschetta.

Can I use other types of tomatoes?

Yes! Larger tomatoes can work; just cut them into bite-sized chunks for even roasting.

How can I adjust the garlic flavor?

You can reduce the amount of garlic for a milder taste or add more for extra zing!

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📖 Recipe Card