Description
Garlic Parmesan Stuffed Mushrooms are the ultimate bite-sized appetizer that bursts with rich, cheesy goodness and aromatic garlic flavor. Perfect for any gathering or cozy night in, these delightful stuffed mushrooms will have your guests clamoring for more. With a crispy topping and creamy filling, they deliver an irresistible taste sensation that’s easy to prepare, making them ideal for both novice and experienced cooks.
Ingredients
Scale
- 12 medium fresh button mushrooms
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1/2 cup plain breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth; remove stems and finely chop them.
- In a bowl, combine chopped stems, cream cheese, Parmesan, garlic, breadcrumbs, and parsley until well mixed.
- Generously stuff each mushroom cap with the mixture and place on a greased baking sheet. Drizzle with olive oil.
- Bake for 20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 55
- Sugar: 0g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg