Garlic Parmesan Stuffed Mushrooms

Name: Garlic Parmesan Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 medium fresh button mushrooms; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 4 oz cream cheese, softened; 1/2 cup plain breadcrumbs; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil

Published: August 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Garlic Parmesan Stuffed Mushrooms are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs
Their rich, cheesy flavor paired with garlic creates an irresistible taste sensation
Visually, they are stunning little bites that will impress any guest at your gathering
Plus, they are versatile enough to serve as appetizers or side dishes at any event

I still chuckle when I think about how my friends practically fought over the last mushroom—clearly a testament to their deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Button Mushrooms: Choose medium-sized mushrooms for a perfect balance of filling and flavor.
Garlic Cloves: Fresh garlic is essential here; it infuses every bite with aromatic goodness.
Parmesan Cheese: Grate fresh Parmesan for optimal meltiness and robust flavor.
Cream Cheese: This adds creaminess; let it soften before mixing for easier incorporation.
Breadcrumbs: Use plain or seasoned breadcrumbs for texture; they help create a delightful crunch on top.
Fresh Parsley: A sprinkle of chopped parsley adds color and freshness—don’t skip it!
Olive Oil: Drizzle some olive oil over the mushrooms before baking for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prep your ingredients. The anticipation will build as that familiar warmth envelops your kitchen.

Prepare the Mushrooms: Gently clean each mushroom with a damp cloth and remove the stems carefully. Set aside the caps and chop those stems finely—they’ll be a key ingredient in our stuffing!

Create the Filling: In a bowl, mix chopped mushroom stems with softened cream cheese, grated Parmesan, minced garlic, breadcrumbs, and parsley until well combined. You want a thick paste that holds together.

Stuff Those Caps!: Generously fill each mushroom cap with your creamy mixture. Don’t be shy; pile it high! Place them on a greased baking sheet, then drizzle olive oil over each stuffed mushroom for added richness.

Bake Until Golden: Pop those beauties into your preheated oven for about 20 minutes or until golden brown on top. Watch them closely—the smell alone will drive you wild with hunger!

Savor Every Bite!: Remove from oven and let cool slightly before serving. Garnish with additional parsley if desired and prepare for compliments from everyone at your table.

With every step taken towards these Garlic Parmesan Stuffed Mushrooms, your senses will come alive—the savory aromas mingling in the air make even waiting feel like part of the experience! Enjoying one is like indulging in all things comforting and delicious at once! Sweet and savory roasted carrots.

You Must Know

Garlic Parmesan Stuffed Mushrooms are an easy yet impressive appetizer
Their rich aroma fills the kitchen, making everyone’s mouth water before they even hit the table
These savory bites are perfect for parties and cozy dinners alike!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, clean the mushrooms and remove stems. Sauté garlic in butter, mix with cream cheese and Parmesan, then stuff each mushroom cap generously. Bake until golden for perfect flavor and texture.

Add Your Touch

Feel free to swap in different cheeses like feta or cheddar for a unique twist. Add some chopped spinach or sun-dried tomatoes to the filling for a burst of color and flavor that will impress your guests. For more inspiration, check out this Marinated Cucumbers Onions and Tomatoes recipe.

Storing & Reheating

Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to retain their delightful texture and taste.

Chef's Helpful Tips

To avoid soggy mushrooms, ensure they are properly dried after cleaning
Use fresh garlic for a punchy flavor that really elevates the dish
Always taste your filling before stuffing; you want it perfectly seasoned!

Creating these Garlic Parmesan Stuffed Mushrooms always reminds me of family gatherings where they vanished in minutes. Everyone clamors for seconds, leaving me wishing I’d made a double batch just to savor more! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

FAQ

Can I prepare Garlic Parmesan Stuffed Mushrooms ahead of time?

Yes, you can prepare them a day in advance and bake right before serving.

What can I use instead of cream cheese?

Greek yogurt or ricotta cheese can be used as lighter alternatives.

Are there gluten-free options available?

Yes, simply use gluten-free breadcrumbs in the stuffing mix for a safe alternative.

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📖 Recipe Card