Description
Garlic Parmesan Soft Pretzels are the ultimate comfort snack that brings the warmth of freshly baked dough and the savory goodness of garlic and parmesan right to your kitchen. Perfectly chewy with a golden-brown crust, these pretzels are an irresistible treat for game nights, parties, or a cozy movie marathon. Dipped in gooey cheese sauce or tangy mustard, they offer a delightful experience that everyone will love. Get ready to elevate your snacking game with this easy recipe!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1 tsp salt
- 1/2 cup baking soda
- 2 tsp garlic powder
- 1 cup freshly grated parmesan cheese
- 4 tbsp melted butter
- Coarse sea salt (for topping)
- Fresh parsley (optional)
Instructions
- In a large bowl, mix warm water, yeast, and sugar. Let sit until frothy (about 5 minutes).
- Gradually add flour and salt; stir until a shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Preheat oven to 450°F and bring a large pot of water mixed with baking soda to boil.
- Punch down the dough, divide into pieces, roll into ropes, then twist into pretzel shapes.
- Boil each pretzel for about 30 seconds before transferring to parchment-lined baking sheets.
- Brush with melted butter and sprinkle with garlic powder, parmesan cheese, and coarse sea salt.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg