Garlic Parmesan Soft Pretzels

There’s something undeniably enchanting about the moment you take a bite of a warm, soft pretzel. The way it pulls apart, releasing that delightful aroma of garlic and parmesan, makes your mouth water just thinking about it. Imagine dipping into warm, gooey cheese sauce or tangy mustard. spicy jalapeno cheddar bread Garlic Parmesan Soft Pretzels are not just a snack; they are an experience that transports you back to those carefree evenings at the fair or a cozy movie night at home. For more inspiration, check out this creamy garlic sauce recipe recipe.

As you pull these pretzels from the oven, the golden-brown crust glistens like treasure, and the scent fills your kitchen with comfort and joy. These pretzels have a way of making any gathering feel special – whether it’s a game day party or simply a weekend treat with friends. decadent chocolate chip cookies Trust me, once you make these garlic parmesan delights, you’ll never want to buy store-bought again!

Nothing beats the cheer on my friends’ faces when I whip up these pretzels at our weekly game nights.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the right texture; it helps achieve that perfect chewiness.
• Active Dry Yeast: Ensure it’s fresh for optimal rising; this is the magic behind soft pretzels.
• Warm Water: About 110°F (43°C) helps activate the yeast without killing it.
• Salt: A must for flavor; it enhances all other ingredients beautifully.
• Baking Soda: This gives pretzels their signature dark brown color when boiled before baking.
• Garlic Powder: Adds aromatic depth; feel free to adjust based on your love for garlic.
• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds a savory kick.
• Butter: Melted butter brushed on top gives that irresistible finish.

For the Topping:

• Coarse Sea Salt: Sprinkle generously for that authentic pretzel crunch and flavor.
• Fresh Parsley (optional): Chopped parsley adds color and freshness; it’s purely optional but delightful!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Let it sit until frothy—about 5 minutes—this activates our yeast buddies.

Add Flour & Mix: Gradually add flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Don’t worry if it looks like it had a rough night.

Knead Until Smooth: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. It should bounce back when poked—just like your last workout attempt!

Let It Rise: Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth. Let rise in a warm space until doubled in size—around 1 hour is ideal.

Create Pretzel Shapes: Once risen, punch down the dough (release that frustration!). Divide into equal pieces and roll each piece into long ropes before twisting them into classic pretzel shapes.

Boil & Bake: Preheat your oven to 450°F (232°C). Boil water with baking soda in a large pot. Boil each pretzel for about 30 seconds before transferring them onto parchment-lined baking sheets.

Add Toppings: Brush each boiled pretzel with melted butter then sprinkle generously with garlic powder, parmesan cheese, and coarse sea salt.

Bake Until Golden: Bake in preheated oven for 10-12 minutes or until golden brown. Your kitchen will smell like heaven!

Enjoy your homemade Garlic Parmesan Soft Pretzels fresh out of the oven! Pair them with your favorite dip or munch on them solo while watching Netflix—it’s practically mandatory! tangy Caesar dressing.

Perfecting the Cooking Process

Start by boiling the pretzel dough in a baking soda solution before baking. This creates that iconic chewy texture.

Add Your Touch

Feel free to experiment with toppings! Try adding herbs or different cheeses for a unique twist on the classic recipe.

Storing & Reheating

To keep your pretzels fresh, store them in an airtight container at room temperature. Reheat in the oven for best results.

The first time I made these Garlic Parmesan Soft Pretzels, my friends declared them life-changing. creamy chicken corn chowder We devoured them all while sharing stories of our epic snack adventures!

FAQ

Can I use whole wheat flour for Garlic Parmesan Soft Pretzels?

Yes, whole wheat flour adds a nutty flavor but may alter texture slightly.

How long do garlic parmesan soft pretzels stay fresh?

They are best enjoyed within two days but can be frozen for longer storage.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it until needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Soft Pretzels

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

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Description

Garlic Parmesan Soft Pretzels are the ultimate comfort snack that brings the warmth of freshly baked dough and the savory goodness of garlic and parmesan right to your kitchen. Perfectly chewy with a golden-brown crust, these pretzels are an irresistible treat for game nights, parties, or a cozy movie marathon. Dipped in gooey cheese sauce or tangy mustard, they offer a delightful experience that everyone will love. Get ready to elevate your snacking game with this easy recipe!

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F)
• 1 tsp salt
• 1/2 cup baking soda
• 2 tsp garlic powder
• 1 cup freshly grated parmesan cheese
• 4 tbsp melted butter
• Coarse sea salt (for topping)
• Fresh parsley (optional)

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Instructions

1. In a large bowl, mix warm water, yeast, and sugar. Let sit until frothy (about 5 minutes).
2. Gradually add flour and salt; stir until a shaggy dough forms.
3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
5. Preheat oven to 450°F and bring a large pot of water mixed with baking soda to boil.
6. Punch down the dough, divide into pieces, roll into ropes, then twist into pretzel shapes.
7. Boil each pretzel for about 30 seconds before transferring to parchment-lined baking sheets.
8. Brush with melted butter and sprinkle with garlic powder, parmesan cheese, and coarse sea salt.
9. Bake for 10-12 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel (75g)
• Calories: 210
• Sugar: 0g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 15mg