Description
Garlic butter steak bites are a quick and delightful dish that combines tender, juicy steak with rich garlic butter for an irresistible flavor explosion. Perfect for busy weeknights or casual gatherings, these savory bites are sure to impress your guests and satisfy your cravings. Pair them with your favorite sides or enjoy them on their own—these steak bites are a culinary treat that brings joy to any table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in batches, searing for 2-3 minutes on each side until golden brown.
- Lower the heat and add butter and minced garlic to the skillet. Stir constantly until melted and fragrant (1-2 minutes).
- Remove from heat, sprinkle with parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg