Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a delectable dish that features savory sausage and rich, creamy pasta, perfect for impressing family and friends at any gathering.
Ingredients
- Fresh minced garlic
- Sausages (Italian or your choice)
- Fettuccine or penne pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Fresh parsley
Instructions
- In a large skillet over medium heat, cook sliced sausages until browned, about 5-7 minutes.
- Add minced garlic and unsalted butter, sauté until fragrant.
- Pour in heavy cream; let simmer while stirring occasionally. Stir in grated Parmesan until melted and smooth.
- Cook pasta according to package instructions; reserve some pasta water before draining.
- Combine drained pasta with the creamy sausage mixture, tossing gently to coat. Use reserved pasta water if needed for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg