Garlic Butter Sausage with Creamy Parmesan Pasta

Published: March 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This dish is not only easy to prepare but also bursting with rich flavors that everyone will enjoy
The vibrant colors and enticing aromas make it visually appealing on any dinner table
It’s versatile enough for busy weeknights or special occasions alike while being incredibly satisfying

My family couldn’t stop raving about how delicious this was during our last Sunday dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Garlic Butter: Use fresh minced garlic sautéed in butter for an aromatic base full of flavor.
Sausages: Choose your favorite type; I love spicy Italian for an extra kick!
Pasta: Any pasta works well here; fettuccine or penne are personal favorites for their sauce-holding capabilities.
Heavy Cream: This is crucial for achieving that luscious creamy texture we all crave.
Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding depth and richness.
Fresh Parsley: A sprinkle on top adds color and a fresh finish to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter for an organized cooking experience. Chop your garlic and parsley ahead of time to save some effort later.

Sauté the Sausages: In a large skillet over medium heat, add sliced sausages. Cook until browned and slightly crispy on the edges; about 5-7 minutes will do the trick.

Add in Garlic Butter: Toss in minced garlic along with unsalted butter into the pan with sausages. Sauté until fragrant; you want those heavenly aromas filling your kitchen.

Creamy Sauce Creation: Pour in heavy cream and bring it to a gentle simmer while stirring occasionally. Add freshly grated Parmesan cheese until melted and combined into a silky sauce.

Cook Your Pasta: While making the sauce, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining; it helps adjust sauce consistency later if needed.

Toss it All Together!: Combine drained pasta with the creamy sausage mixture. Toss gently until everything is coated evenly; use reserved pasta water if necessary for creaminess!

Enjoying every bite of this mouth-watering garlic butter sausage with creamy parmesan pasta will become an irresistible habit!

You Must Know

Garlic butter sausage with creamy parmesan pasta is a delightful dish that blends savory flavors with creamy goodness
The aroma of garlic and butter wafting through your kitchen is irresistible, making this meal an instant favorite for any occasion

Perfecting the Cooking Process

Start by cooking the sausage first to release its flavors. While it’s browning, boil your pasta, then combine everything in one pot for a creamy finish.

Add Your Touch

Feel free to swap out the sausage for chicken or add veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

For perfectly cooked pasta, add salt to boiling water before cooking
Avoid overcooking the sausage; it should be crispy but tender
Always taste as you go to adjust seasoning effectively

Sharing this recipe with friends led to some unexpected laughter and compliments. One friend claimed they could smell the deliciousness from a block away!

FAQ

Can I use other types of sausage for garlic butter sausage with creamy parmesan pasta?

Absolutely! Chicken, turkey, or even plant-based sausages work beautifully in this recipe.

What should I serve with garlic butter sausage with creamy parmesan pasta?

A simple green salad or garlic bread complements this dish perfectly, enhancing the meal experience.

Can I make garlic butter sausage with creamy parmesan pasta ahead of time?

Yes! Prepare it ahead and refrigerate; just reheat gently before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card