Description
Garlic butter sauce is a culinary delight that transforms any meal into an extraordinary experience. This rich and aromatic sauce blends creamy butter with fresh garlic, creating a velvety texture that enhances everything from pasta to grilled vegetables. Perfect for weeknight dinners or special gatherings, this quick and easy-to-make sauce will impress your family and friends in just minutes.
Ingredients
Scale
- ½ cup unsalted butter
- 4–5 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the unsalted butter gently.
- Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season with salt and pepper according to your taste preferences.
- Pour in the lemon juice, stirring well to combine.
- Add the chopped parsley and stir until incorporated.
- Serve immediately over your favorite dishes such as seafood, pasta, or bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg