Description
Fudgy brownie sticks are the ultimate chocolate treat, combining rich, gooey goodness with a delightful dip. Perfect for parties or cozy nights in, these easy-to-make sticks will have everyone coming back for more. Whether enjoyed warm or at room temperature, they offer an irresistible chocolate experience that’s sure to elevate any dessert table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 4 oz chocolate bar (for melting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- In a bowl, whisk together cocoa powder, sugar, and flour until combined.
- Stir in melted butter and eggs until fully mixed.
- Fold in chocolate chips gently.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing into sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie stick (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg