Fudgy Brownie Sticks with Dip

Name: Fudgy Brownie Sticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1/2 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 4 oz chocolate bar (for melting)

Published: June 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

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<p>These brownie sticks are incredibly easy to prepare, ensuring even novice bakers can impress their friends
Their deep chocolate flavor will tantalize your taste buds without overwhelming them
Visually appealing with their shiny crust and inviting dip, they make any dessert table pop
Versatile enough to pair with various dips or toppings, they’re perfect for any occasion.</p>
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A few weeks ago, I surprised my family with these fudgy brownie sticks during game night, and let’s just say the plate was empty before halftime!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Quality cocoa powder is essential; it adds depth to the fudginess we crave in brownies. unique mochi brownies.
Granulated Sugar: The sweetener that balances the rich cocoa; opt for superfine sugar for better incorporation.
All-Purpose Flour: This helps achieve that delightful chewy texture; sift it to remove lumps before mixing.
Eggs: Use large eggs at room temperature for optimal blending; they provide moisture and structure.
Butter: Melted butter enhances flavor; I recommend unsalted butter for better control over saltiness.
Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness; feel free to mix in dark or milk chocolate based on preference.

For the Dip:

Heavy Cream: Choose high-fat cream for a luscious dip that’s smooth and rich; heat gently when preparing.
Chocolate Bar (for melting): A good quality chocolate bar will ensure a silky finish; chop it into small pieces for easier melting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal after baking.

Mix Dry Ingredients: In a bowl, whisk together cocoa powder, flour, and granulated sugar until well combined. This will ensure an even distribution of flavors throughout your batter.

Add Eggs and Butter: Now it’s time to add melted butter and eggs to your dry mixture. chocolate caramel cookies Stir until fully incorporated—this is where that intoxicating chocolate aroma starts filling your kitchen!

Add Chocolate Chips: Gently fold in chocolate chips until evenly distributed throughout the batter. This step is crucial as every delicious bite needs that melty goodness.

Pour Batter Into Pan: Pour the batter into your prepared baking pan and spread it evenly using a spatula. Make sure there are no air bubbles lurking around—nobody wants crunchy brownie sticks.

Bake and Cool Down: Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let them cool completely before slicing them into stick shapes—a moment of patience rewarded by pure joy!

Now grab some heavy cream and chocolate bars because it’s time to create that dreamy dip!

Strongly consider serving these fudgy brownie sticks warm alongside their dip partner for maximum indulgence! Enjoy each bite while sharing stories or laughter—these treats are meant for memorable moments!

You Must Know

Fudgy brownie sticks with dip are more than just a treat; they are a celebration of chocolatey goodness
These delicious sticks are perfect for sharing, and the dip elevates them to a whole new level
The aroma alone will have everyone in your kitchen begging for a taste

Perfecting the Cooking Process

Start by melting the chocolate and butter together, then combine with sugar before adding eggs and flour. This sequence keeps everything smooth and ensures fudgy brownie sticks.

Add Your Touch

Feel free to swap in different chocolate types, like dark or white chocolate, or add nuts for crunch. The flexibility allows you to personalize these treats according to your taste.

Storing & Reheating

Store leftover brownie sticks in an airtight container at room temperature for up to three days. For reheating, simply warm them slightly in the microwave for that fresh-out-of-the-oven experience. easy microwave s’mores.

Chef's Helpful Tips

Use high-quality chocolate to enhance flavor; it makes a noticeable difference
Avoid overmixing to keep your brownies chewy and fudgy
Lastly, let the brownies cool completely before cutting for cleaner edges and easier handling

Sometimes I catch myself reminiscing about that time my friends tasted these fudgy brownie sticks and declared me the “Brownie Queen.” Honestly, that title still makes me giggle!

FAQ

Can I use cocoa powder instead of chocolate?

You can substitute cocoa powder, but it may change the texture slightly.

What’s the best way to serve these brownie sticks?

Serve them warm with a side of ice cream or your favorite dip for added indulgence.

How do I know when my brownies are done baking?

Insert a toothpick; if it comes out with a few moist crumbs, they’re perfectly baked.

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📖 Recipe Card