Description
Satisfy your chocolate cravings with these rich and gooey fudge brownies. Packed with deep chocolate flavor, they are incredibly easy to make and will delight anyone who takes a bite. Perfect for gatherings or a cozy night in, these brownies offer a heavenly experience that no chocolate lover can resist.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium saucepan, melt the butter and half of the chocolate chips over low heat until smooth.
- In a mixing bowl, whisk together granulated sugar, brown sugar, and cocoa powder.
- Add eggs one at a time, mixing vigorously. Stir in vanilla extract until creamy.
- Gently fold in flour and salt until just combined. Optionally, add remaining chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until edges are set but center is soft.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 22g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg