Description
Fruity Pebbles Cheesecake Tacos are a delightful fusion of creamy cheesecake and colorful cereal, creating a fun and whimsical dessert that’s perfect for any occasion. These mini taco treats are not only easy to make but also a showstopper at gatherings, as they bring together nostalgia and innovative flavors. With a crunchy exterior and a smooth filling, these tacos will have everyone raving about your culinary skills!
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 mini taco shells
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in the Fruity Pebbles until evenly incorporated.
- Slightly warm the mini taco shells in the oven at 350°F (175°C) for about 5 minutes to make them pliable.
- Generously fill each taco shell with the cheesecake mixture.
- Top with whipped cream and sprinkle additional Fruity Pebbles for garnish.
- Serve immediately or chill in the fridge for about 15 minutes for a cooler treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg