Description
Beat the heat with these Frozen Watermelon Margarita Pops! Bursting with the refreshing flavors of ripe watermelon and zesty lime, these icy treats are perfect for summer gatherings or a relaxing day at home. Easy to make and delightful to taste, they bring a fun twist to classic margaritas—without the hassle of mixing drinks. With just a few simple ingredients, you can create pops that not only cool you down but also evoke memories of carefree summer days. Enjoy them as a sweet treat or share them at parties; either way, they’re sure to impress!
Ingredients
Scale
- 4 cups fresh watermelon, diced (about 1 small watermelon)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 2 tablespoons agave nectar
- 1/4 cup tequila (optional)
- Pinch of salt (for garnish)
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Blend the watermelon chunks until smooth in a blender.
- Add lime juice, agave nectar, and salt to the blender; blend until well combined.
- Taste the mixture and adjust sweetness with more agave if desired.
- Pour the mixture into popsicle molds, leaving space at the top.
- If using tequila, add it to the molds before sealing.
- Freeze for at least 4-6 hours or until solid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg