Description
Cool down this summer with Frozen Tropical Sangria Pops, a refreshing treat that combines the vibrant flavors of tropical fruits and crisp white wine. Perfect for pool parties or lazy afternoons, these delightful popsicles are sure to impress guests and provide a mini vacation on a stick. Easy to prepare and fully customizable, they’re the ideal way to beat the heat!
Ingredients
Scale
- 1 cup white wine (Sauvignon Blanc)
- 1 cup fresh pineapple, chopped
- 1 cup fresh mango, chopped
- 1/2 cup coconut water
- 2 tbsp freshly squeezed lime juice
- 2 tbsp simple syrup (adjust to taste)
Instructions
- Chop fresh pineapple and mango into small pieces.
- In a blender, combine chopped fruits, white wine, coconut water, lime juice, and simple syrup. Blend until smooth.
- Taste the mixture; adjust sweetness with more simple syrup or lime juice if desired.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks into each mold and freeze for 4-6 hours until solid.
- To remove pops from molds, briefly run warm water over them before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pop
- Calories: 90
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg