Description
Frozen Mango Yogurt Pops are the ultimate summer treat, bursting with tropical flavor and creamy goodness. These delightful pops are made with ripe mangoes and Greek yogurt, creating a refreshing snack that will keep you cool on hot days. Easy to make and incredibly satisfying, they’re perfect for pool parties or lazy afternoons in the sun. With just a few simple ingredients, you can whip up these delicious pops that will transport you to a sunny paradise with every lick!
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup Greek yogurt (plain or vanilla)
- 2–3 tbsp honey or maple syrup (to taste)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup water (adjust for desired consistency)
Instructions
- Gather all the ingredients and place them in a blender.
- Blend until smooth and creamy; adjust sweetness to your preference.
- Pour the mixture into popsicle molds, ensuring they are filled evenly.
- Freeze for 4-6 hours or until solid.
- To release the pops, run warm water over the outside of the molds for about 10 seconds.
- Enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg