Frozen Mango Yogurt Pops

In the sweltering summer heat, nothing sounds sweeter than biting into a Frozen Mango Yogurt Pop. Picture this: the moment the creamy, fruity delight touches your lips, you’re transported to a tropical paradise with palm trees swaying and waves lapping at your feet. The bright orange hue gleams under the sun like a tiny orb of joy, promising a burst of sunshine with every lick.

I remember the first time I made these pops for my family. My kids were running around like caffeinated squirrels until they caught sight of those frosty treats. Their faces lit up with pure excitement, and it was as if I had just handed them golden tickets to Willy Wonka’s chocolate factory. refreshing agua fresca Trust me, there’s no better way to celebrate summer than with these deliciously refreshing treats!

The first time I served these Frozen Mango Yogurt Pops at a summer barbecue, my friends begged for the recipe after just one bite! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mangoes: Choose fragrant, soft mangoes for the best sweetness; frozen mango works too if you’re in a pinch.

• Greek Yogurt: Use plain or vanilla yogurt for a creamy texture; it enhances flavor while keeping it healthy.

• Honey or Maple Syrup: Add natural sweetness; adjust according to your taste preferences.

• Lime Juice: Freshly squeezed lime juice brightens the flavors and balances sweetness perfectly.

• Water: Helps achieve your desired consistency; use sparingly based on how thick you like your pops.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready for some fun as we blend our way to Frozen Mango Yogurt Pops that will have everyone asking for seconds!

Gather Your Ingredients: Assemble all your ingredients on the counter so you can easily access them while blending. Ensure your mangoes are ripe and ready to shine.

Blend It Up: In a blender, combine diced mangoes, Greek yogurt, honey or maple syrup, lime juice, and a splash of water. Blend until smooth and creamy—think tropical velvet!

Taste Test Time: Give your mixture a quick taste test! Adjust sweetness by adding more honey if needed. You want it sweet but not overly so.

Pour and Freeze: Pour the smoothie-like mixture into popsicle molds. creative popsicle variations Tap gently to remove air bubbles before inserting sticks.

The Waiting Game: Freeze the pops for at least 4-6 hours or until solid. Patience is key here—trust me; it’ll be worth it when you take that first bite!

Enjoy Your Creation!: Once frozen solid, run warm water over the outside of the molds for 10 seconds to release those beautiful pops. Enjoy them immediately on a hot day or store them in an airtight container in the freezer.

These Frozen Mango Yogurt Pops are not just dessert; they’re an experience packed with flavor and nostalgia that will keep everyone cool during those scorching summer days!

Perfecting the Cooking Process

To make frozen mango yogurt pops, first blend ripe mangoes and yogurt until smooth. Then pour the mixture into molds, ensuring they are filled evenly for a perfect pop.

Add Your Touch

Feel free to add honey for extra sweetness or toss in some fresh mint for a refreshing twist. refreshing fruit spring rolls You can also use different fruits like strawberries or peaches for variety.

Storing & Reheating

Store your frozen mango yogurt pops in the freezer, wrapped in plastic wrap to prevent freezer burn. delicious float pops They will stay delicious for up to two weeks.

Creating frozen mango yogurt pops reminds me of summer afternoons spent with my family, sharing laughter and cool treats on the porch while trying not to drip sticky juice everywhere.

FAQ

Can I use frozen mango instead of fresh?

Yes, frozen mango works well; just thaw slightly before blending for easier mixing.

How long do these pops take to freeze?

Typically, they take about 4-6 hours to freeze completely before enjoying.

Can I add other flavors to my pops?

Absolutely! Consider adding coconut milk or vanilla extract for a unique flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Frozen Mango Yogurt Pops

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Frozen Mango Yogurt Pops are the ultimate summer treat, bursting with tropical flavor and creamy goodness. These delightful pops are made with ripe mangoes and Greek yogurt, creating a refreshing snack that will keep you cool on hot days. Easy to make and incredibly satisfying, they’re perfect for pool parties or lazy afternoons in the sun. With just a few simple ingredients, you can whip up these delicious pops that will transport you to a sunny paradise with every lick!

---

Ingredients

Scale 1x2x3x

• 2 ripe mangoes, diced
• 1 cup Greek yogurt (plain or vanilla)
• 2–3 tbsp honey or maple syrup (to taste)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup water (adjust for desired consistency)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all the ingredients and place them in a blender.
2. Blend until smooth and creamy; adjust sweetness to your preference.
3. Pour the mixture into popsicle molds, ensuring they are filled evenly.
4. Freeze for 4-6 hours or until solid.
5. To release the pops, run warm water over the outside of the molds for about 10 seconds.
6. Enjoy immediately or store in an airtight container in the freezer.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-cook
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 85
• Sugar: 12g
• Sodium: 30mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg