Description
Fried Pickle Ranch Dip is a creamy, tangy delight that combines crispy fried pickles and zesty ranch dressing for a snack that’s simply irresistible. Perfect for parties or cozy gatherings, this dip is not only easy to make but also brings everyone together as they enjoy its bold flavors. Serve it with tortilla chips or fresh veggies for a crowd-pleasing appetizer that’s sure to impress!
Ingredients
Scale
- 1 cup fried pickles (store-bought or homemade)
- 1 cup ranch dressing
- 1 cup sour cream
- 8 oz cream cheese, softened
- 2 tbsp green onions, chopped
Instructions
- Prepare your ingredients by gathering everything on your counter.
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch dressing until smooth.
- Gently fold in the chopped fried pickles until evenly mixed.
- Sprinkle chopped green onions over the top for garnish.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg