Description
Indulge in the delightful simplicity of a Fried Egg Sandwich, where rich, perfectly fried eggs meet crispy, buttery bread. This classic dish is not only quick to prepare but also versatile enough to suit any meal—whether breakfast, brunch, or a light lunch. The contrasting textures of the creamy yolk and golden crust create a satisfying experience that will elevate your mornings.
Ingredients
Scale
- 2 large fresh eggs
- 2 slices of bread (sourdough, whole grain, or brioche)
- 2 tbsp unsalted butter
- Salt to taste
- Pepper to taste
- 1 oz cheese (cheddar or Swiss)
- 1/4 avocado, sliced
Instructions
- Gather all ingredients and heat a non-stick skillet over medium heat.
- Add 1 tablespoon of butter to the skillet until melted.
- Toast the bread slices butter-side-down until golden brown (about 3-4 minutes).
- Crack the eggs into the skillet beside the bread and cook sunny-side-up until whites are set and yolks remain runny (about 3-4 minutes). Season with salt and pepper.
- Assemble by placing one slice of toasted bread on a plate, adding the fried egg on top with optional cheese or avocado, then closing with another slice of bread.
- Cut in half and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg