Description
French Toast in a Mug is the ultimate quick breakfast solution! This cozy, microwave-friendly treat combines fluffy bread soaked in a rich egg mixture, infused with cinnamon and vanilla. Perfect for lazy mornings or busy weekdays, this delightful dish can be customized with your favorite toppings like fresh fruit or maple syrup. In just minutes, you can enjoy a warm and satisfying breakfast that feels indulgent without the fuss.
Ingredients
Scale
- 1 slice brioche or challah bread
- 1 large egg
- 1/4 cup whole milk (or almond/oat milk)
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup (for drizzling)
- Optional toppings: fresh fruit, whipped cream, nuts
Instructions
- Gather all ingredients and a microwave-safe mug.
- In the mug, whisk together the egg, milk, vanilla extract, and cinnamon until creamy.
- Tear the bread into bite-sized pieces and fold them into the egg mixture until soaked.
- Microwave on high for 1 to 1.5 minutes, watching for it to puff up.
- Let cool slightly before drizzling with maple syrup and adding any desired toppings.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 200g)
- Calories: 310
- Sugar: 11g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg