Description
French Onion Beef Short Rib Soup is a soul-warming delight, perfect for chilly evenings. This hearty soup features tender beef short ribs simmered in a rich broth infused with sweet caramelized onions and topped with melted Gruyère cheese. Served alongside crusty sourdough bread, this dish is not just a meal; it’s an experience that brings comfort and joy to every bite. Ideal for family gatherings or cozy dinners, this recipe promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth (preferably homemade)
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the onions and cutting the beef short ribs into manageable pieces.
- In a large pot, melt butter over medium heat. Add the sliced onions and cook for about 30 minutes until golden brown.
- Push the onions aside, add the short ribs, and sear until browned on all sides (5-7 minutes).
- Pour in beef broth, add thyme and bay leaves, then bring to a gentle boil. Reduce heat and let simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread slices and Gruyère cheese. Bake for 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg