French Onion Beef Short Rib Soup

Name: French Onion Beef Short Rib Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: French
Ingredients: 2 lbs beef short ribs; 3 large yellow onions, thinly sliced; 6 cups beef broth (preferably homemade); 2 tsp fresh thyme leaves; 2 bay leaves; 4 slices sourdough bread; 1 cup Gruyère cheese, shredded; 2 tbsp unsalted butter; Salt and pepper to taste

Published: April 20, 2025

by Lionel Ramon

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There’s nothing quite like a warm, hearty bowl of French Onion Beef Short Rib Soup to wrap your hands around on a chilly evening. Picture this: rich, savory beef short ribs simmering away, releasing their juices into a golden broth that dances with the deep sweetness of caramelized onions. a hearty one-pan meal The aroma wafts through your kitchen, inviting everyone in with its comforting embrace. And just when you think it can’t get any better, a gooey layer of melted cheese blankets the top, begging for a crusty piece of bread to dive right in.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for beef short ribs?
Can I freeze this soup?
How do I thicken my French Onion Beef Short Rib Soup?
📖 Recipe Card

As I stirred my bubbling pot of goodness the other night, I couldn’t help but reminisce about family gatherings where soup was the star of the show. Everyone gathered around the table, bowls full and laughter filling the air. steak bites for added flavor It’s one of those meals that brings people together and sparks joy with every slurp. Ideal for cozy dinners or special occasions, this soup promises an amazing flavor experience that will leave your taste buds dancing.

Why You'll Love This Recipe

This French Onion Beef Short Rib Soup is incredibly easy to prepare and perfect for impressing guests.
The deep flavor profile combines sweet caramelized onions with savory beef for a delightful experience.
With its rich colors and aromas, this dish is visually stunning on any dinner table.
It’s versatile too; enjoy it as a starter or main dish alongside crusty bread.

I still remember the first time I made this soup; my friends couldn’t believe I whipped up something so delicious in my tiny apartment kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a perfect side dish.

Beef Short Ribs: Choose well-marbled short ribs for maximum flavor and tenderness after slow cooking.
Onions: Use yellow or sweet onions for that perfect balance of sweetness and richness when caramelized.
Beef Broth: Opt for homemade broth if possible; it significantly enhances the soup’s flavor. a refreshing Caesar salad.
Fresh Thyme: Fresh herbs elevate the taste; thyme adds an earthy note that complements the beef beautifully.
Bay Leaves: These aromatic leaves infuse depth into the broth; remember to remove them before serving!
Sourdough Bread: A thick slice is essential for topping your soup and soaking in all those flavors.
Gruyère Cheese: This melty cheese is crucial; its nuttiness perfectly contrasts with the sweet onions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onions thinly and cutting your beef short ribs into manageable pieces. Gather all spices to have on hand.

Caramelize Those Onions: In a large pot, melt butter over medium heat. Add onions and cook until they turn golden brown and fragrant, stirring frequently—about 30 minutes.

Sear the Short Ribs: Push those gorgeously caramelized onions aside and add short ribs to sear until browned on all sides—about 5-7 minutes will do.

Add Broth and Herbs: Pour in your beef broth, along with fresh thyme and bay leaves. Bring everything to a gentle boil before reducing heat to let it simmer.

Let It Simmer: Allow your soup to simmer uncovered for about 2 hours—this step lets all those flavors meld together beautifully.

Bake with Bread and Cheese: Preheat your oven to 350°F (175°C). Ladle soup into oven-safe bowls topped with sourdough bread slices and Gruyère cheese. Bake until bubbly—around 15-20 minutes.

Now grab some spoons because you’re ready to dive into this bowl of bliss!

This French Onion Beef Short Rib Soup isn’t just food; it’s an experience—a warm hug in a bowl that seems like it was made just for you. Enjoy every last drop! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

You Must Know

For the best flavor, allow the beef short ribs to marinate overnight.
This enhances the richness and tenderness you’ll crave.
The aromas that fill your kitchen will be nothing short of heavenly!

Perfecting the Cooking Process

Start by searing your beef short ribs to lock in those tantalizing flavors before adding them to your broth. This sequence ensures a rich depth of flavor.

Add Your Touch

Feel free to swap out the beef for lamb or even a vegetarian protein like tempeh. Experiment with herbs or spices that excite your palate.

Storing & Reheating

Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain optimal flavor and texture.

Chef's Helpful Tips

Always taste as you go; it’s a simple way to adjust seasoning levels and enhance flavors.
Searing meat properly adds depth, so don’t skip this step!
Use fresh herbs for garnish right before serving, making each bowl pop with color and taste.

The first time I made French Onion Beef Short Rib Soup, my friends declared it “the elixir of life.” Their ecstatic faces made me realize I had stumbled upon food magic.

FAQ

What can I substitute for beef short ribs?

You can use lamb shanks or a hearty vegetarian option like mushrooms or tempeh.

Can I freeze this soup?

Yes, freeze in airtight containers for up to three months for later enjoyment.

How do I thicken my French Onion Beef Short Rib Soup?

Consider adding cornstarch slurry or pureeing a portion of the soup for added thickness.

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