Description
French crullers are a delightful treat that combines airy choux pastry with the sweet warmth of cinnamon and vanilla. These light, fluffy donuts offer an unforgettable melt-in-your-mouth experience that’s perfect for breakfast, dessert, or a delightful snack. Easy to make at home, they will impress your family and friends, leaving them craving more with each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Vegetable oil (for frying)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Melt butter in a saucepan over medium heat; stir in milk until combined.
- Remove from heat and let cool slightly. Add eggs and vanilla, stirring until smooth.
- Fill a piping bag with the batter and pipe 3-inch rings onto parchment paper.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry each cruller until golden brown, about 2-3 minutes per side.
- Drain on paper towels and roll in granulated sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (36g)
- Calories: 130
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg