Description
Fourth of July Cheesecake Pops are the ultimate summer treat, combining creamy cheesecake with fresh berries for a refreshing explosion of flavor on a stick. Perfect for backyard barbecues or festive celebrations, these pops are not only visually stunning but also simple to make. With just a few ingredients and easy steps, you can impress your guests while enjoying more time celebrating under the fireworks. Get ready to elevate your Fourth of July festivities with these delightful desserts!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh berries (strawberries or blueberries)
- 1 cup graham cracker crumbs
- 8 popsicle sticks
- 4 oz chocolate coating (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth. Add sour cream, sugar, and vanilla extract; mix until combined.
- Gently fold in chopped fresh berries until evenly distributed.
- Spoon the mixture into popsicle molds, leaving space at the top. Insert popsicle sticks firmly.
- Freeze for at least 4 hours or until completely solid.
- To serve, run warm water over the molds to release the pops. Optionally dip in melted chocolate and sprinkle with graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg