Description
Focaccia bread is a delectable Italian flatbread that features a golden, crusty exterior and a soft, airy interior. Perfect for dipping in olive oil or pairing with soups and salads, this homemade delight transforms simple ingredients into an irresistible treat. With aromatic herbs and a touch of olive oil, each slice brings comfort and joy to any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this focaccia bread will elevate your culinary experience.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 2 tsp kosher salt
- 2 tbsp fresh rosemary (or herbs of choice)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for about five minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center, pour in the activated yeast mixture and olive oil, then stir until combined.
- Knead the dough on a lightly floured surface for about eight minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for one hour or until doubled in size.
- Gently punch down the dough and transfer it to a greased baking sheet, stretching it into your desired shape.
- Create dimples with your fingers all over the surface, drizzle with olive oil, sprinkle with herbs, sea salt, and let it rise again for another 30 minutes.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg