Description
Fluffy Pancakes are the ultimate breakfast indulgence, combining a light, airy texture with a golden-brown exterior. Each bite melts in your mouth, making them perfect for cozy family gatherings or a delightful solo brunch. Drizzle with maple syrup, top with fresh berries, or enjoy them plain—these pancakes are sure to brighten any morning. With simple ingredients and easy preparation, you can whip up a stack of fluffy goodness that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 1 large egg (room temperature)
- 2 tbsp melted butter
Instructions
- Preheat your griddle to medium heat (about 375°F or 190°C) and lightly grease it.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Scoop about a quarter cup of batter onto the griddle for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg